Irish food and drink brands will be showcased at Dublin Airport under a new 10-year contract that the airport has signed with international food operator SSP. Irish F&B brands to take centre stage at Dublin Airport
“We’ll be tapping new beers most weeks, so there could well be a new beer added between when you depart and arrive home.” “We’re incredibly excited to be representing Melbourne’s thriving independent brewing scene, and joining some of the city’s best food and drink operators at our own airport,” enthuses Stomping Ground co-founder Justin Joiner. Stomping Ground joins a number of other Delaware North-operated concepts, including Pickett’s Deli from celebrated Melbourne restaurateur Scott Pickett, as well as EARL Canteen, Cobb Lane and Proud Mary. “This fantastic concept further enhances the excellent range of authentically-Melbourne dining and drinking options already available to passengers at Melbourne Airport, and provides travellers with a unique taste of the city’s outstanding food and craft beer scene.” “Delaware North is thrilled to be partnering with Stomping Ground Brewing Co on their exciting new brewery and beer hall in Melbourne Airport,” said Gary Brown, Delaware North’s managing director for Australia and New Zealand. Located in Terminal 3 at Melbourne Airport where Delaware North has operated food and beverage services since 1990, Stomping Ground will have 30 taps pouring a wide range of beers brewed on site and at the company’s main brewery in Collingwood.Įach year up to 30 different beers will be brewed on-site, so frequent travellers can experience new flavours every time they travel.
Stomping Ground Brewing Co has opened a new brewery and beer hall at Melbourne Airport – the first working brewery inside an airport in Australia, and only the fourth in the world. New brewery and beer hall opens at Melbourne Airport “The addition of these 14 new food concepts supports our strategy to not only be the world’s busiest international airport, but also the world’s best for customer experience.”
Eugene Barry, Dubai Airports’ executive vice president, commercial, commented: “We have enjoyed a successful partnership with HMSHost for a number of years, and our partnership has evolved as customer expectations and travel behaviour has developed. The new location at DXB’s Concourse C (Terminal 3) features strong international brands like KFC, McDonalds and American Chinese Restaurant, Panda, along with a host of other concepts designed to appeal to both local and international travellers. It adds: “From an eclectic dining setting reminiscent of a Middle Eastern sense of place, and intelligent lighting design to direct passenger flow, through to live cooking elements and the first truly mobile food cart, Food Village can take passengers around the world in ten plates.”Ĭombining franchise brands with home grown heroes, HMSHost believes that the new concept is an expression of its ability to select the best performers from across the globe and bring them together in a cohesive setting. HMSHost International claims to have opened the food court of the future with the unveiling of its 170sqm Food Village at Dubai International Airport (DXB).Īccording to HMSHost, DXB’s Food Village has combined the best of design, brands and engagement to create a “truly future-focused food court experience for passengers”.
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